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I tried the corn chip salad over the weekend. Thanks for the recipe, Barb! Barb posted it in the comment section of this post. She didn't leave a link, so I can't refer you to her site if she has o...

Peanut Butter Buckeye Bars recipe made easy, no-bake and 3-Ingredients. Everything you love in buckeye balls made into a bar! The result? Less work and just-as-delicious buckeye bars in a snap. {Gluten-Free, Dairy-Free and Vegan friendly}
from Veggie Balance

Easy No-Bake Peanut Butter Buckeye Bars

Peanut Butter Buckeye Bars recipe made easy, no-bake and 3-Ingredients. Everything you love in buckeye balls made into a bar! The result? Less work and just-as-delicious buckeye bars in a snap. {Gluten-Free, Dairy-Free and Vegan friendly}

from The Goldilocks Kitchen

Creamy Leftover Turkey Stew

This recipe for Creamy Turkey Stew will be the best part of you Thanksgiving meal. Hearty, savory and delicious soup you will be wishing you had more leftover turkey to make another batch!

from The Girl on Bloor

Healthier Napa Cabbage Rolls with Quinoa

from Food, Folks and Fun

Dark Chocolate Cherry Cookies with Almonds

These Dark Chocolate Cherry Cookies with Almonds are chewy, fudgy, and oh so good! They're festive and great for gifting-either baked or in cookie dough form!

from The Food Charlatan

Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!

from Chelsea's Messy Apron

Peppermint Pecan Snowball Cookies

EASY PEPPERMINT PECAN SNOWBALLS! Easy to make snowball cookies with crushed peppermint and pecans. Recipe from chelseasmessyapron.com