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    stuffed peppers enchilladas, good way to cut out the carbs.

    Twiced Baked "Loaded" Cauliflower - Low Carb

    Stacked Roasted Vegetable Enchiladas This vegetarian dish is a hit for all the big and little people in our house. The combination of Mexican flavors and roasted veggies make this amazing and so healthy.

    5 layer Greek dip - hummus, black olives, red pepper, cucumber, dill & feta

    Southwestern Stuffed Peppers (ground beef, black beans, corn, salsa, taco seasoning, and cheese. Top with cilantro & sour cream).

    The BEST stuffed peppers ever!

    Healthy STUFFED PEPPERS | 29 Vegetarian Classics You Should Learn How To Cook

    Stuffed mini peppers

    stuffed zucchini

    Asparagus, Red Pepper and Pork Stir-Fry over Quinoa

    Spinach Enchiladas | "Made this for dinner tonight as a part of our meatless Monday meal. The family enjoyed it, even my oldest who isn't a fan of spinach, told me he could barely taste it."

    Pinner says: Mexican Stuffed Peppers with Quinoa. My first time making stuffed peppers, and they're a success! High in protein and low in fat - if you cut back on the cheese. ;) These can be made with ground turkey or vegetarian by leaving out the meat. Delish!!

    Black Bean Salad with Lime-Cilantro Vinaigrette via Once Upon a Chef

    Recipe for Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan

    Salmon in a Bag - Tin foil, lemon, salmon, butter, pepper – Wrap it up tightly and bake for 25 minutes at 300 °

    Stuffed Mexican Peppers cookingwithtricia... Cooking Recipes

    Turkey-Stuffed Bell Peppers Recipe. Replace the turkey with Veggie Crumbles...Yummers

    Thin Crust Pizza Bites

    Meatless Monday – Stuffed Peppers with Wild Rice and Hummus | The Twisted Vegan | Vegan Twists on Carnivore Classics | Recipes for a plant based diet and lifestyle

    Lemon-Pepper Salmon | "Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad."

    Homemade Quinoa Masala Burgers on foodbabe.com