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20 Memorial Day Party Recipes

Where has 2012 gone? It’s almost half over! But now is the time of year to kick off summer, throw a party and have friends over, and enjoy some great food and drinks. These are all easy, no-fuss recipes that will please the party go-er’s and please the chef. Everything is no-bake or nearly no-bake …
  • Andrea Dove

    Mango Sangria! peach schnapps, sugar, frozen mango chunks, canned pineapple chunks, pineapple juice, and voila!

  • Danielle Smith

    whitesangria - peach mango pineapple

  • Angie Williams

    Peach mango pineapple Sangria 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar) 1/3 cup peach schnapps 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener) 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”) 3/4 cup pineapple chunks, canned 1/3 cup pineapple juice (use whatever is in the can)

  • Shilpi Shivhare

    Peach Mango Pineapple White Sangria 1 bottle white wine, 1/3 cup peach schnapps, 1/4 cup sugar, 3/4 cup mango chunks, 3/4 cup pineapple chunks, canned, 1/3 cup pineapple juice (use whatever is in the can) Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later.

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