Sausage and Cheese Muffins 3 cups Bisquick 1 pound sausage 1 1/2 cups cheddar cheese 1 10oz can of Campbell's Cheddar Cheese Soup 3/4 cup water Preheat oven to 375 Cook sausage until done, drain off the grease and let it cool Mix Bisquick, cheddar cheese, and sausage together. Mix water and cheddar cheese soup together. Combine dry ingredients with wet ingredients until doughy. Scoop mixture into muffin pan and cook for 20 to 25 mins. Makes 24 muffins.