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For the Lemon Crepes 1 1/2 cups all-purpose flour pinch of salt 2 cups whole milk 3 eggs fresh lemon juice and zest of 1 (one) lemon 1 tablespoon pure vanilla extract cooking spray

How to make any number out of cake without special cake tins / pans. With instructions for cutting and using either purchased, pre-baked, or home-baked cake, made in basic shapes. (For U.S.A-ians: Swiss roll = jelly roll; slab cake = sheet cake)