Weeknight Bolognese from FoodNetwork.com This is SOOOOOO YUMMY!!! DId I mention it was yummy? Only changes I made: replace heavy cream with half and half and next time I make it I will only use half of the salt. Also DO NOT skip the fresh basil! It is very important and SO yummy and if you are feeling extra special, grate your own parmesan. It is out of this world! Trust me!!
Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper
Grilled Balsamic Flank Steak. 1/4 cup balsamic vinegar, 1TBS Worcestershire sauce, 2 tsp dark brown sugar, 1 minced garlic, salt/pepper 1 lb flank steak. In zip lock bag marinate 30 minutes at room temperature . Grill! 7-8 minutes each side or to your liking. (can use balsamic salad dressing, or I have I used Italian dressing- marinated as long as 2 days in refrigerator!)