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    • 1 lb Ground beef, lean
    • 1/4 lb Italian sausage, bulk


    • 2 cans (14-1/2 ounces each) italian stewed tomatoes
    • 4 Garlic cloves
    • 1 Head cabbage, medium
    • 1 1/2 cups Onion


    • 1/4 cup Ketchup
    • 2 tbsp Worcestershire sauce

    Pasta & Grains

    • 1 cup Rice, cooked

    Baking & Spices

    • 2 tbsp Brown sugar
    • 1/4 tsp Pepper
    • 1 1/2 tsp Salt


    • 1 tbsp Butter


    • 1/2 cup V8 juice, optional

    Classic Cabbage Rolls

    3y Saved to Food #2
    • Felix Kunze

      Classic Cabbage Rolls via Taste Of #organic health #better health naturally #health food #healthy eating #health tips|

    • Mel Crowder

      Classic Cabbage Rolls Recipe - an uncomplicated version. I will substitute ketchup with tomato sauce, however.

    • Janien Crampton

      Classic Cabbage Rolls 1 medium head cabbage 1-1/2 cups chopped onion, divided 1 tablespoon butter 2 cans (14-1/2 ounces each) Italian stewed tomatoes 4 garlic cloves, minced 2 tablespoons brown sugar 1-1/2 teaspoons salt, divided 1 cup cooked rice 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1/4 teaspoon pepper 1 pound lean ground beef (90% lean) 1/4 pound bulk Italian sausage 1/2 cup V8 juice, optional

    • Jolene Loutzenhiser

      Classic Cabbage Rolls Recipe - have to be in the mood for these, but when I am this is yummy!!!

    • Jacky Wilderman

      Cabbage Rolls #Food recipes #Drink recipes|

    • Shannon Cross

      Classic Cabbage Rolls Recipe. Another one for my Bountiful Basket order.

    • Sandra Hunter

      CLASSIC CABBAGE ROLLS Another cabbage roll recipe (Taste of Home)

    • Rosemary Evon

      Classic Cabbage Rolls Recipe I love stuffed cabbage.

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