One Pan Mexican Quinoa Might be my favorite so far! Full of flavor and only 325 cals per serving. I skipped the jalapeño and avocado and added two tablespoons of cheese on top. I also used chicken broth instead of vegetable broth. Incredibly easy to make!
Roasted Sweet Potato Salad - Goodbye mayo-loaded, mushy, boring potato salad. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro!! (Great for outdoor events and lunchboxes because there's no mayo!)