The couple decided to go non-traditional with their wedding cake and decided on a tower of iced cupcakes, with vanilla, chocolate and lemon flavours. Create by The Pink Sugar Cake Company in Limerick, the icing was shaped into pretty vintage brooches and sunflowers to be in keeping with the theme and then topped with a cutting cake. The cake toppers were designed to look just like the couple with Keith even wearing his chef’s uniform.
Chocolate-iced cupcakes stood in for wedding cakeat Molly and David's wedding. They were made festive with little flags (created by folding paper around short skewers and securing with double-sided tape); each was printed with a monogram, a palm tree, or polka dots.