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24 oz. frozen hash browns (about 8 cups) 16 oz. cubed ham 8 oz. sharp cheddar cheese, shredded 12 large eggs 1 cup milk (I used skim) 1 teaspoon salt ½ teaspoon ground black pepper cooking spray

24 oz. frozen hash browns (about 8 cups) 16 oz. cubed ham 8 oz. sharp cheddar cheese, shredded 12 large eggs 1 cup milk (I used skim) 1 teaspoon salt ½ teaspoon ground black pepper cooking spray

An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company!

An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company!

Easy Cheesy Breakfast Casserole -- full of sausage, eggs, hash browns and cheese, and perfect for breakfast! gimmesomeoven.com #brunch

Easy Cheesy Breakfast Casserole -- full of sausage, eggs, hash browns and cheese, and perfect for breakfast! gimmesomeoven.com #brunch

Blueberry Biscuits  Biscuits:    2  Cups Flour    1  Cup milk (cold)    ⅓  Cup sugar    5  T of butter (cold or frozen)    4  tsp baking powder    1  tsp salt    3  oz of blueberries (fresh or dried)    Glaze:    1  Cup of powdered sugar    ⅛  Cup of water    1  tsp of vanilla    ½  tsp of lemon juice

Blueberry Biscuits Biscuits: 2 Cups Flour 1 Cup milk (cold) ⅓ Cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar ⅛ Cup of water 1 tsp of vanilla ½ tsp of lemon juice

French Toast Bake - the BEST breakfast casserole recipe you'll ever try. It's simple and SO delicious!

French Toast Bake - the BEST breakfast casserole recipe you'll ever try. It's simple and SO delicious!

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

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