1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit
Fruit Cookie Cups 24 Mini-Cups 1 Pac Pillsbury Refrig Sugar Cookie Dough 8oz cream cheese, soft 1/4c sugar 1/2t vanilla Fruits, chop Oven/350 & grease mini cups Slice cookie dough into 24 parts, roll into a ball, & place in each muffin cup mold dough into shape of the muffin tin, Bake 350/12 min Once cool, transfer to tray Mix cream cheese, sugar, & vanilla. Pipe into the cooled cookies. Top with fruit.
EASTER: Roll a ball of sugar cookie dough in colored sugar. Snip it in half with scissors and then snip each half into three petals. Gently spread the petals apart and lay flat. When you take them out stick an M & M in the center!
Chocolate cake layered with a cream cheese filling and topped with a creamy vanilla frosting make up this eye-catching dessert. A sprinkling of crushed chocolate sandwich cookies make it a kid-favorite recipe.
Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.
Healthy Fruit Orange Blossom Water Frozen Popsicle - Ingredients: 16 ounces Cold Water 1 ounce Orange Blossom Water 1 teaspoon Lemon Juice Honey or your favorite natural sweetener to taste Stir well all ingredients in a bowl. Place cut up slices of fruit into your molds then pour mixture into the molds. Freeze.