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Double Dark Chocolate Coconut Macaroon Tart (vegan, gluten-free, grain-free) (oh she glows) | Baked dessert recipes, Desserts, Chocolate coconut macaroons
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Double Dark Chocolate Coconut Macaroon Tart (vegan, gluten-free, grain-free) – Oh She Glows

81 ratings
· 40min
Calling all chocolate macaroon lovers! That's everyone, right? This tart combines two of my favourite flavours - dark chocolate and coconut. The velvety filling is made up of 70% dark chocolate and rich coconut milk while the coconut, date, and cocoa crust tastes just like a chocolate macaroon. Be sure to read the entire recipe before you begin to pick up my helpful hints.
ohsheglows
Angela Liddon

Ingredients

Produce
• 1 1/4 cups Medjool dates, packed pitted
Canned Goods
• 2 (400ml) can Coconut milk, full-fat
Condiments
• 5 tbsp Maple syrup, pure
Baking & Spices
• 2 1/2 tbsp Cocoa powder, unsweetened
• 1/4 tsp Sea salt, fine grain
• 1 small pinch Sea salt, fine grain
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 1 1/4 cups Coconut, unsweetened
• 1/2 cup Flake coconut, toasted large
• 2 1/2 tbsp Flax seed, ground
Liquids
• 1 tsp Water
Other
• 3 (70%) good-quality dark chocolate bars (300 grams total)

Comments