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Patty Melts

25 mins to cook • Serves 4
The Pioneer Woman

Meat

1 1/2 lb Ground beef

Produce

1 Onion, whole Large

Condiments

5 dashes Worcestershire sauce

Baking & Spices

1 Salt and pepper

Bread & Baked Goods

8 slices Rye bread

Dairy

1 stick Butter
8 slices Swiss cheese
Make this on The Pioneer Woman
Shannon Crabill
Shannon Crabill • 1 year ago

Patty Melt

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