sign up (free!)
Also on these boards
Percebes gallegos, a Spanish delicacy. Hands down the strangest, most delicious and expensive crustacean I ever ate. Like barnacles, they grow on dangerous craggy cliffs. People have died while trying to chisel them off the rocks.
These tapas look so inviting, let's eat!.....Excursions in Barcelona, Costa Brava & Catalunya; Barcelona Airport Private Arrival Transfer. Apartments in Barcelona; Barcelona Airport Private Arrival Transfer. Vacations in Barcelona; Holidays in Barcelona. Only positive feedback from tourists. barcelonawow.com/en/ barcelonafullhd.com/
Galicia, Spain - The peppers remained Galicia’s best-kept culinary secret for generations, until the rest of Spain developed a taste for them. In the last decade or so, the Padrón migrated again, to pockets of the United States. Several farmers in Northern California started cultivating the fruit in areas where the temperate climate and fertile soils match those of Galicia.