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Los nombres de los cortes de #carne en Argentna-Chile-Mexico-España via @Iris Loos Martinezía

Pulpo á Feira es originalmente de Galicia, pero ahora es popular en toda España. Se cocina con sal, aceite y pimentón, y se sirve con papas.

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Patatas Bravas with Allioli

Patatas Bravas with Garlic Allioli

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Receta de salmorejo cordobés tradicional

receta de salmorejo tradicional

Spanish Chicken - looks amazing - Heard it's one of the best recipes on Pinterest! - To make low carb use bigger chunks of cauliflower in place of the small potatoes.

Galicia, Spain - Filloas de limón y anís from Kanela y Limón // seem crepes but taste and texture are really different

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Celtic Ruins Near Porto Do Son, West Coast Castro De Barona, Galicia, Spain, Europe

Spain / Galicia / Celtic civilization / Celtic Ruins Near Porto Do Son, West Coast Castro De Barona, Galicia, Spain