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Playa de Caolín, Galicia. inspiration for dealing with spanish visa...ALMOST THERE.

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Percebes gallegos, a Spanish delicacy. Hands down the strangest, most delicious and expensive crustacean I ever ate. Like barnacles, they grow on dangerous craggy cliffs. People have died while trying to chisel them off the rocks.

Spanish Cheese Tetilla: a very mild cow's milk cheese from the Galicia region

Try percebes (barnacles) in Spain.

Spanish sampler plate; put one of these together with wine on the side. #Appetizers #MeatAndCheese #RiojanoHeritage

Percebes. Don't be fool by the way they look as their content, in taste, are way better and superior. Marvellous sea food! They brought me great memories from Sal island, Cape Verde.

El Alcazar de Segovia, Spain - since Alcazar is derived from "Al-Qasr" (the castle) in Arabic, the Spanish addition of "El" is actually redundant.

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