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Playa de Caolín, Galicia. inspiration for dealing with spanish visa...ALMOST THERE.

Percebes gallegos, a Spanish delicacy. Hands down the strangest, most delicious and expensive crustacean I ever ate. Like barnacles, they grow on dangerous craggy cliffs. People have died while trying to chisel them off the rocks.

Spanish Cheese Tetilla: a very mild cow's milk cheese from the Galicia region

Try percebes (barnacles) in Spain.

These tapas look so inviting, let's eat!.....Excursions in Barcelona, Costa Brava & Catalunya; Barcelona Airport Private Arrival Transfer. Apartments in Barcelona; Barcelona Airport Private Arrival Transfer. Vacations in Barcelona; Holidays in Barcelona. Only positive feedback from tourists.

Percebes. Don't be fool by the way they look as their content, in taste, are way better and superior. Marvellous sea food! They brought me great memories from Sal island, Cape Verde.

Castillo de Coca Segóvia. Spain

El Alcazar de Segovia, Spain - since Alcazar is derived from "Al-Qasr" (the castle) in Arabic, the Spanish addition of "El" is actually redundant.

mis recetas dulces y saladas: las croquetas de jamón ibérico de Alberto Chicote

Galicia, Spain - The peppers remained Galicia’s best-kept culinary secret for generations, until the rest of Spain developed a taste for them. In the last decade or so, the Padrón migrated again, to pockets of the United States. Several farmers in Northern California started cultivating the fruit in areas where the temperate climate and fertile soils match those of Galicia.