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Playa de Caolín, Galicia. inspiration for dealing with spanish visa...ALMOST THERE.

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Spanish Cheese Tetilla: a very mild cow's milk cheese from the Galicia region

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Try percebes (barnacles) in Spain.

Percebes gallegos, a Spanish delicacy. Hands down the strangest, most delicious and expensive crustacean I ever ate. Like barnacles, they grow on dangerous craggy cliffs. People have died while trying to chisel them off the rocks.

Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.

Spanish sampler plate; put one of these together with wine on the side. #Appetizers #MeatAndCheese #RiojanoHeritage

Regional dress from Galicia, in northwestern Spain.

Percebes. Don't be fool by the way they look as their content, in taste, are way better and superior. Marvellous sea food! They brought me great memories from Sal island, Cape Verde.

Flores de carnaval. Doces de entroido: Flores | Receta paso a paso | Unodedos.com