Less butter, light tortillas and light cheese lightened this further.  I think it worked out to 240 cals per one before toppings.  Very yummy.

Less butter, light tortillas and light cheese lightened this further. I think it worked out to 240 cals per one before toppings. Very yummy.

Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.

Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.

This is my kid's Favorite!! They now LOVE shrimp and beg me to make this with quinoa and asparagus.

This is my kid's Favorite!! They now LOVE shrimp and beg me to make this with quinoa and asparagus.

Aps: "This is seriously the best cheese pizza EVER! Works great every time and tastes amazing, don't lose this recipe!!!!"

Aps: "This is seriously the best cheese pizza EVER! Works great every time and tastes amazing, don't lose this recipe!!!!"

Baked Cheddar Broccoli Rice Cups -- prep this healthy, portion-controlled meal in minutes and save the leftovers for yummy lunches

Baked Cheddar Broccoli Rice Cups -- prep this healthy, portion-controlled meal in minutes and save the leftovers for yummy lunches

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

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