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Boston Cream Cupcakes

Vegetarian • Makes 12 cupcakes

Refrigerated

2 Egg yolks, large
2 Eggs, large

Baking & Spices

2 tbsp All-purpose flour
1 1/2 tsp Baking powder
1/4 tsp Baking soda
1 1/2 cups Cake flour
3/4 tsp Salt
1 cup Semi-sweet chocolate chips
1 1/2 tsp Vanilla
1 1/4 cup White sugar

Dairy

1/2 cup Butter, unsalted
2/3 cup Buttermilk
1/3 cup Heavy cream
2/3 cup Whole milk

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