Tropical Slush: 1/2 gallon lime sherbet 1/2 gallon pineapple sherbet 2 liters 7-up 6 oz. frozen pineapple juice 6 oz. frozen limeade 7 1/2 oz (1/2 can) Coco Lopez Cream of Coconut Malibu coconut Rum to make it Adult Instructions ◦Mash together until sherbet is softened and slush-like. Serve immediately.
Spice up your life with a Finlandia Bloody Mary. Enjoy great food, great company and a great drink at brunch. This refreshing, easy-to-make and flavorful recipe will keep you looking forward to get-togethers with your friends.