Tis the season for dinner parties, and guests are sure to swoon over this Baileys Irish Cream Liqueur twist on chocolate spoons: buttered rum batter spoons. Serve them during dessert to take your post-meal cup of joe from coffee to cocktails. To make, blend all ingredients including the ice cream and freeze overnight. Too full for dessert? Create these delicious and easy treats and send guests home with a unique and edible party favor that they’re sure to indulge in during the holidays!
Rum Eggnog Cakes an easy recipe via kneadtocook.com Ingredients 2 eggs 1 and 1/2 cups of regular eggnog (not low fat) 2 tsp Spiced Rum 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup butter @ room temperature 2 1/4 cup all purpose flour 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground nutmeg
HOMEMADE SALTED CARAMEL EGGNOG! I never knew making eggnog was SO EASY! Made on the stove in under 15 minutes. Make it a cocktail or mocktail with ease! Our favorite Thanksgiving and Christmas drink recipe!