Zesty Lime Shrimp and Avocado Salad: 1 lb jumbo cooked shrimp, peeled and deveined, chopped* 1 medium tomato, diced 1 hass avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste
Try something new for taco night! These Easy Enchilada Cups from @gimmesomeoven are the perfect twist on traditional tacos! Old El Paso Tortillas™ make easy mini cups to hold all of your favorite enchilada flavors, in an easy-to-eat snack! They're ready to eat in just 30 minutes - and they're the perfect party appetizer or dinner idea!