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Explore David Tamburini, Competition Spirito, and more!

"Patata e polipo", #Chef David Tamburini_Winner of the #competition "Spirito del Tempo"_ September. #DistilleriaBocchino #PassioneGourmet

#Chef David Tamburini_Winner of the #competition "Spirito del Tempo"_ September. #DistilleriaBocchino #PassioneGourmet

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

Bucatini alle sarde, uvetta,pinoli, scorzetta d’arancio e finocchietto selvatico

"Carne cruda brasata al vino rosso", #Chef Christian Milone_Winner of the #competition "Spirito del Tempo"_ August. #DistilleriaBocchino #PassioneGourmet