Chickpea noodle soup is vegan comfort food at its finest. Warming, easy to make and ready in 30 minutes. I am using Lentils and white beans instead of chicpeas, I am adding lemon juice and also Bok Choy & Spinach.
A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. You can vary the vegetables to use what you’ve got. This recipe keeps to the basics, adding carrots f (Parmesan Cheese Chips)
Mujadara: Lentils and Rice with Crispy Onions The Mediterranean Dish. The intense flavor of this humble Middle Eastern dish will surprise you! A healthy and hearty vegan and gluten free option that everyone will love! Pin it now. See the step-by-step wi