Chicken in Tomato-Caper Sauce Recipe -This is what I call an easy crowd pleaser. I like to serve this entree with pasta and a nice salad. If you don’t have capers, try using diced green olives instead. —Shemaine Rohrbach, Allentown, Pennsylvania
Greek Panzanella Salad | The Girl Who Ate Everything. I first had Panzanella on vacation in Italy with my family, at a casual street cafe. Have wanted to recreate it ever since. Delicious, quick, easy!