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This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

Delicious taramasalata!

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Kanika Hotels
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Taramasalata - make it adding mascarpone, garlic, yogurt. lemon juice and seasoning

Taramasalata - a beautiful dip of carp roe, lemon and paprika.

Taramasalata dip.The authentic of this traditional Greek dip is made from tarama.The smoked roe from cod is often used instead.

Taramasalata - Lenten Greek Caviar Spread Taramasalata, (tahr-uh-muh-suh-lah-tuh) is spread traditionally made from taramas, the salted and cured roe, caviar, of the carp. The roe is mixed with either bread or potato, lemon juice and olive oil. It is often called ‘poor man’s caviar’…. a specialty of Greece and other Mediterranean countries.

Labneh with Pistachios, Parsley, Lemon, and Sumac Dip

Marinated Feta. Yum. ty Sweet Paul. via David Lebovitz