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    Taramasalata - a beautiful dip of carp roe, lemon and paprika.

    Taramasalata dip.The authentic of this traditional Greek dip is made from tarama.The smoked roe from cod is often used instead.

    Taramasalata - Lenten Greek Caviar Spread Taramasalata, (tahr-uh-muh-suh-lah-tuh) is spread traditionally made from taramas, the salted and cured roe, caviar, of the carp. The roe is mixed with either bread or potato, lemon juice and olive oil. It is often called ‘poor man’s caviar’…. a specialty of Greece and other Mediterranean countries.

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