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BBC Good Foodfrom BBC Good Food

Smoked salmon taramasalata

Smoked salmon taramasalata. Quite enjoyed this, it was a bit runny though



Taramasalata - a beautiful dip of carp roe, lemon and paprika.

Taramasalata dip.The authentic of this traditional Greek dip is made from tarama.The smoked roe from cod is often used instead.

Taramasalata - Lenten Greek Caviar Spread Taramasalata, (tahr-uh-muh-suh-lah-tuh) is spread traditionally made from taramas, the salted and cured roe, caviar, of the carp. The roe is mixed with either bread or potato, lemon juice and olive oil. It is often called ‘poor man’s caviar’…. a specialty of Greece and other Mediterranean countries.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Rosemary Ranch Salmon

This Rosemary Ranch Salmon is delicious! The combo of the flavors creates a tender and savory sauce that is out of this world.

100 Days of Real Foodfrom 100 Days of Real Food

How To Make The Perfect Salad

How To Make The Perfect Salad on 100 Days of #RealFood