Basque Pipérade (sauce of onion, green padrón or shishito peppers & red piquillo peppers, tomato. Piment d'Espelette, pancetta and duck fat) with Seared Tuna Steaks | SAVEUR

Basque Pipérade (sauce of onion, green padrón or shishito peppers & red piquillo peppers, tomato. Piment d'Espelette, pancetta and duck fat) with Seared Tuna Steaks | SAVEUR

Spanish Tapas Bacon Wraped Dates Stuffed with Manchego Cheese, Romesco Sauce

A Tapas Party – Bacon Wrapped Dates with Manchego, Romesco Sauce

Easy paella with chicken, shrimp and sausage. You can use rice (for gluten-free version) or orzo pasta.

Easy paella with chicken, shrimp, and sausage

Easy paella with chicken, shrimp and sausage. You can use rice (for gluten-free version) or orzo pasta.

Moorish pork skewers recipe - Woman And Home | Mobile

Moorish Pork Skewers

Marmitako - Basque Tuna Stew with Potatoes and Peppers.  I saw this on No Reservations and thought it looked delicious.

Marmitako Basque Tuna Stew with Peppers and Potatoes

Marmitako - Basque Tuna Stew with Potatoes and Peppers. I saw this on No Reservations and thought it looked delicious.

This Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish is a recipe that will WOW everyone, perfect for any summer holiday party or when guests are coming for dinner. And #MemorialDay is almost here, so it's time to break out the grill!  [from KalynsKitchen.com]

Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish

This Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish is a recipe that will WOW everyone, perfect for any summer holiday party or when guests are coming for dinner. And #MemorialDay is almost here, so it's time to break out the grill! [from KalynsKitchen.com]

Seafood spaghetti {Tallarines con mariscos}.  Loaded with sweet mussels, shrimp, scallops, clams, and calamri in a rich, spicy tomato sauce.  Heaven!

Seafood spaghetti

Seafood spaghetti {Tallarines con mariscos}. Loaded with sweet mussels, shrimp, scallops, clams, and calamri in a rich, spicy tomato sauce. Heaven!

At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of cand...

Squash Gratin with Poblanos & Cream

At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of cand...

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