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Buttermilk Fried Chicken

46 mins to make • Serves 4-8

Meat

1 Chicken, cut into 8 pieces, whole

Produce

2 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Oregano, dried leaf
1 tbsp Thyme, dried

Baking & Spices

1 tbsp Black pepper
1 tbsp Cayenne pepper
2 cups Flour
2 tbsp Granulated sugar
2 1/2 tbsp Paprika
3/8 cup Salt

Oils & Vinegars

1 Peanut oil

Dairy

1 qt Buttermilk

Other

1/4 cup Emeril's original essence, plus 2 tablespoons, recipe follows
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