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  • Terry J

    Many infused vinegar combos. "I use rosemary to wash counter-tops and rinse hair and rose vinegar to as my facial astringent and to soothe sunburns. The rest of the vinegars we make end up being mostly for food and experimentation. It’s my favorite way to use up extra herbs. We’ve got loads of em. I like them on salads, beans, reduced then stir-fried with greens, added to a pesto, in a little seltzer water (rose is amazing in summer this way), added to smoothies, soups… get the idea."

  • Chelsie S

    How To: herb infused vinegars

  • Terry J

    For the Love of Vinegar Make herbal vinegars for health and cooking. Easy way to store extra herbs at end of season.

  • Rachel Schell

    vinegar by latisha (herbmother), via Flickr

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