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    Soft Pretzel Bites with Cheese Sauce

    1.5 hrs to prepare • Makes 10

    Baking & Spices

    2/3 cup Baking soda
    4 5/8 cups Flour
    2 1/4 tsp Instant yeast
    2 tsp Kosher salt
    1 Kosher salt
    1 Pretzel or kosher salt
    1 tbsp Sugar

    Oils & Vinegars

    1 Vegetable oil


    2 oz Butter, unsalted
    2 tbsp Butter
    2 tbsp Butter, unsalted
    8 oz Cheddar cheese, sharp
    1 cup Milk


    10 cups Water


    1 1/2 cups Warm (110 to 115 degrees f) water
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