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White Bean Basil Hummus

Vegan • Gluten free • 15 mins to cook • Serves 4

Produce

1 Handful Basil, fresh leaves
1 can Cannellini beans
2 cloves Garlic
1 Lemon

Condiments

2 tsp Balsamic vinegar
1 tbsp Tahini

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Sea salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
  • Judy

    RECIPE: WHITE BEAN BASIL HUMMUS This lighter take on classic hummus will be a stable on the picnic table all summer long. The secret? Fresh basil and white beans (in place of chick peas). The best part? Eight ingredients and it's on the table in five minutes or less.

  • Jackie Garrett Brown

    White Bean Basil Hummus It's hard to become bored with hummus, but every once in awhile I like to put a fun twist on the original recipe. White beans are not only lighter and smoother than chickpeas, but they have a very high concentration of the compound molybdenum, which can help improve gastro-intestinal health, and are packed with antioxidants that can help fight premature aging (among other things) . The addition of basil brings a lightness to the dish — and a delicious aroma.

  • Brittany Dixon

    White bean hummus will be a stable on the picnic table all summer long. The secret? Fresh basil and white beans (in place of chick peas). The best part? Eight ingredients and it's on the table in 5 minutes or less.

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