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My Life as a Mrs.from My Life as a Mrs.

Spiced Apple Cider Sangria

YUMMMMM! I am so ready for fall/winter!!! Spiced Apple Cider Sangria..Perfect for Fall! Red wine and Brandy (or Grand Marnier/Cointreau) to keep you warm. And Cinnamon, Cloves, Apple, Orange/Cranberries and Allspice hit all the right notes. Add a can of ginger ale/club soda and serve for some extra fizz.

Hostess with the Mostess®from Hostess with the Mostess®

Fruity & Refreshing POPSICLE Cocktails {Cheers

POPSICLE cocktails

Iowa Girl Eatsfrom Iowa Girl Eats

Shaken Nectarine Vodka Chillers

Shaken nectarine vodka chiller...yum!

Greatistfrom Greatist

Apple Cider Margaritas

Recipe: Apple Cider Margaritas | Greatist 2 ounce gold tequila 2 ounce triple sec 10-12 ounces apple cider (we used Trader Joe's Spiced Cider) Cinnamon + sugar for glass rimming Apple slices for garnish

How Sweet It Isfrom How Sweet It Is

Apple Cider Sangria

Adult beverages for Piper's 1st b-day?!? Apple cider sangria: 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.

Eat. Drink. Love.from Eat. Drink. Love.

Apple Pumpkintini

Apple Pumpkintini: •2 1/2 tbs. pumpkin puree •3 ounces apple cider (I used the Spiced Cider from Trader Joes) •2 ounces vanilla vodka •1 ounce ginger ale •cinnamon and sugar (for the rim)

Will Cook For Smilesfrom Will Cook For Smiles

Apple Cider Martini

An Apple Cider Martini is the perfect signature cocktail recipe to serve at your fall get-togethers! Garnish with an apple slice for a truly impressive presentation!

PBS Foodfrom PBS Food

Apple Cider Sangria Recipe

Apple Cider Sangria - 1 bottle Moscato wine, 1 cup light rum, 1.5 cups apple cider, 1 cup ginger ale, apple slices, ice

4 Cups Apple Cider 1 Cup Caramel Vodka 1 Tbs Cinnamon 1/4 Cup Brown Sugar. 1. Mix all above ingredients in large pot. 2. Heat over medium-low heat, stirring frequently, just until sugar is thoroughly mixed (be sure not to bring it to a boil or the alcohol could burn off)