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From a magazine that says this about the recipe:  These crab cakes are flavored with the holy trinity of Cajun cooking: onion, green bell pepper, and celery.  Serve them with a hepling of coleslaw or a green salad.  This makes a nice light main course, lunch or appetizer.

Louisiana Deviled Crab Cakes

From a magazine that says this about the recipe: These crab cakes are flavored with the holy trinity of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad. This makes a nice light main course, lunch or appetizer.

The crab cakes from renowned Spago restaurant are served on a bed of red pepper sauce created by chef and owner, Wolfgang Puck.I got this recipe out of a cookbook published some time ago by the L.A. Times food section; the cookbook is full of recipes from famous restaurants in the L.A. and Hollywood area. Please Read The Following Notes!!Prep and cooking time does not include the 2 hour chill time.The red pepper sauce is on another post.If Louisiana crab meat is unavailable,any other type…

Spago's Crab Cakes by Chef Wolfgang Puck

The crab cakes from renowned Spago restaurant are served on a bed of red pepper sauce created by chef and owner, Wolfgang Puck.I got this recipe out of a cookbook published some time ago by the L.A. Times food section; the cookbook is full of recipes from famous restaurants in the L.A. and Hollywood area. Please Read The Following Notes!!Prep and cooking time does not include the 2 hour chill time.The red pepper sauce is on another post.If Louisiana crab meat is unavailable,any other type…

Crabmeat Au Gratin. Easy and elegant, perfect for New Year's Eve, but so good anytime. Louisiana Kitchen & Culture

Crabmeat Au Gratin. Easy and elegant, perfect for New Year's Eve, but so good anytime. Louisiana Kitchen & Culture

Louisiana Crab and Brie Soup Recipe | Louisiana Travel- will trying subbing coconut flour for wheat flour.

Louisiana Crab and Brie Soup Recipe | Louisiana Travel- will trying subbing coconut flour for wheat flour.

Pan Seared Red Snapper, Dirty Rice and Vegetables | Flip My Food

Pan Seared Red Snapper, Dirty Rice and Vegetables | Flip My Food

Bayou-Style Deep Fried Hard Shell Crabs recipe  - easy recipe with a ton of flavor!

Bayou-Style Deep Fried Hard Shell Crabs recipe - easy recipe with a ton of flavor!

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