English Muffins made with Otto's Naturals Cassava Flour and baked for 10 minutes on the first side and 8 minutes on the second side. Ingredients: 1/2 C Otto's Naturals Cassava Flour (whisked or sifted before measuring), 1/2 C arrowroot flour/starch, 1 tsp baking powder, dash of sea salt, 2 eggs, 1 T palm shortening (melted), and 1/4 C unsweetened applesauce. Recipe courtesy of @onemarti via Instagram.
Instagram media by spliffy_da_don - From we was young we always looked like food but that day They try kick in that door 🏃🏾💥 they ain't leave with a rice grain 🙌🏾 🍾🎉HAPPY EARTH STRONG TO MY BROTHER #gizmo #TATO 💫💯 mr squad no security 😂
The secret to the luscious texture in our Creamy Butternut-Leek Bisque is whole grain quinoa. A quick trip through the blender results in a soup that's much heartier than it originally appears. : @jencausey #TheNewHealthy