Minestrone Soup Recipe | Chef in Training
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a bowl of minestone soup with broccoli and carrots in the background
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Minestrone Soup - Chef in Training

A healthy and flavorful dinner that is SO delicious!
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Chef in Training

Ingredients

Meat
• 2 Chicken bullion cubes
Produce
• 2 tbsp Basil
• 1 cup Carrots
• 2 cloves Garlic
• 1/2 Onion, medium
• 2 cups Spinach, frozen
• 2 (28 oz) cans Tomatoes, stewed
• 2 (15 oz.) cans White beans
Canned Goods
• 4 cups Chicken broth
Pasta & Grains
• 3/4 cup Pasta, shells or elbow
Baking & Spices
• 1 tbsp Italian seasoning
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan cheese, grated

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