borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki
Custard Apple Tart Recipe from Julia Child's Mastering the Art of French Cooking
Custard Apple Tart. This tart is simple, gorgeous and absolutely delish. Serve it up some vanilla or cinnamon ice cream and be prepared to eat yourself silly!