Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Easy Pepper Steak - this was amazeballs!!! better than takeout and really easy. would be easy to modify for dietary restrictions. next time double the sweet peppers, wasn't enough veg. will make this again and again. served it over quinoa. yum.