This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
Pizza Hut Breadsticks with Dipping Sauce: This recipe is AWESOME!! Tastes just like the real thing, even better knowing it is home-made! Be warned, you may not be able to stop eating these! Followed recipe exactly using my Kitchen Aid mixer.
**PIZZA BALLS** 3 cans pillsbury buttermilk biscuits (10 in each), 56 pepperoni slices, block Colby cheese, 1 beaten egg, Parmesan cheese, Italian seasoning, garlic powder, jar pizza sauce...flatten biscuit, stack pepperoni and cheese, gather up the edges, brush with beaten egg. Sprinkle with Parmesan cheese, Italian seasoning and garlic powder. Place in greased 9x13 pan and bake at 425 degrees for 18-20min. Use pizza sauce for dipping. AMAZING!!!!!!
Quick and Easy Pizza Dough - No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas.