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Buffalo Lime Chicken: chicken, wing sauce, lime juice, and garlic. Saute in a pan with olive oil.

Enchilada Casserole 1 lb 95% lean ground beef 1 T Southwestern Seasoning Mix (or taco seasoning) 1/4 t salt 1 can enchilada sauce 3/4 c water 1/2 c medium thick and chunky salsa 12 (6") yellow corn tortillas 1/4 c snipped fresh cilantro, divided 1 c shredded colby and monterey jack cheese blend, divided sour cream and lime wedges (optional)

This site has delicious food recepies that are easy and easy to adapt to your personal tastes

Pampered Chef Chicken & Noodle Stir-fry. Brett and I had this for dinner and it is one of our new favorite recipes! I didn't have an Asian Seasoning Mix so I used the recipe from the Homemade Seasoning Blends pin on my board. It turned out great!!!!

Cream cheese & bacon stuffed chicken - I am so making this tonight.....

Meatball Sub Casserole | Plain Chicken

We asked moms which slow cooker recipes their kids love and put together a list of tasty kid-friendly recipes for every weeknight for a month!

Pampered Chef - Grilled Chicken Penne al Fresco & Three Cheese Garden Pizza | Plain Chicken

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min

Bacon Cheeseburger Puffs perfect for tailgating next fall!#Repin By:Pinterest++ for iPad#

1 packet taco seasoning 1 packet ranch dressing mix 1 can (14.5oz) low-sodium chicken broth 6 chicken breasts 12 flour tortillas 2 cups pepper jack cheese 1/2 cup light ranch dressing 1/2 cup salsa Place chicken, taco seasoning, ranch mix and chicken broth in 6-quart slow cooker. Cook on low 6 hours. Remove chicken from slow cooker and shred. Reserve liquid for rice. Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13-inch pan. Bake at 350