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from The Cookie Rookie

(Skinny) Mexican Grilled Corn

Skinny Mexican Grilled Corn is the perfect Summer side dish for BBQs! So easy and flavorful!

Bread + Butter: Oven-Roasted Corn on the Cob - Remove husks and silks and rinse. Pat dry. Spread with butter, sprinkle with Parmesan cheese, paprika, garlic, onion, Adobo, chili powder - wrap in foil and bake for 30 minutes at 350.

from Cooking Light

MyPlate-Inspired Slow-Cooker Recipes

from Cooking Light

5-Minute Side Dishes

Tequila Slaw with Lime and Cilantro...from Cooking Light magazine. I made this tonight (minus the tequila and ginger root because I didn't have them on hand) and it is DEFINITELY a keeper. Maybe less cilantro and lime next time.

from Cooking Light

Summer Side Dishes