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  • Brandon Newman

    Ranch Sausage Stars 1 - Package Original Hidden Valley Ranch Dressing Mix, (prepared according to package directions) 1 - 10 oz package Jimmy Dean or Owens breakfast sausage, browned & drained 1 - 8 oz package Mexican 4 Cheese blend 1/2 - cup green or red bell pepper, chopped (optional) 1 - 12 oz package Wonton wrappers or (Egg rolls wrappers cut into 4ths)

  • Miranda Dowd

    Hidden Valley Ranch Sausage Stars. Perfect party food!

  • Melissa Bouvy

    Hidden Valley Ranch Sausage Stars. We made these all football season, never had one left. The little wonton wrappers work great, or the premade frozen phyllo cups.

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Hidden Valley Ranch Holiday Sausage Stars. My standard New Year's Eve finger food. I LOVE these but don't have mini muffin tins to make 'em in... trying to decide if I'll give em a try anyway or not. :/

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Hidden Valley Ranch Sausage Stars 2 cups (1 lb.) cooked crumbled sausage 1  1/2 cups grated sharp Cheddar cheese 1 1/2 cups grated Monterey Jack cheese 1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing Mix (you can substitute bottled Ranch) 1 can (2.25 oz) sliced ripe olives (I omit these) 1/2 cup chopped red pepper (I use green) 1 pkg. won ton wrappers (I find then in the vegetable case).  or egg roll wrappers, cut into quarters Preheat oven to 350 degrees. Blot the sausage dry with a paper towels, and combine with cheeses, salad dressing, olives and pepper. Lightly grease a mini muffin pan with cooking spray and press 1 wrapper in each cup. Lightly spray with vegetable spray and bake for 5 minutes until golden. Remove from tins; place on baking sheet. Fill with sausage mixture.  Bake 5 minutes until bubbly. Makes 4-5 dozen

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