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Taco Cupcakes makes 18 cupcakes (Printable Recipe) 1 lb ground beef 1 packet taco seasoning 2/3 cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc cooking spray Preheat oven to 375. Brown the meat in a skillet and drain off fat (I us...

Cooking Classyfrom Cooking Classy

Lasagna Soup

This lasagna soup is delicious! My family gives it 4 stars! I added double the meat because it was a very thin soup, but with the extra meat it was perfect. I didn't have canned diced tomatoes so I just cut up 1 1/2 of home grown tomatoes. I didnt have any of the 3 cheeses they said so I added 1/3 cup cottage cheese, 1 1/2 cup cheddar cheese, 1/2 cup pepper jack cheese and 1/4 cup smoked bacon cheese.

The Country Cookfrom The Country Cook

Taco Bake {Mexican Pizza}

Omg Taco Bake--Another pinner said: Made this for dinner tonight and we all loved it! Easiest and fastest thing I have made in so long! I used my own taco seasoning though. And I added onions and black olives too.

Emily Bitesfrom Emily Bites

Mini Taco Bowls

Mini Taco bowls Directions: 1. Preheat the oven to 375. 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls...

Spend With Penniesfrom Spend With Pennies

Blooming Onion Bites with Dipping Sauce

Outback inspired Blooming Onion Bites with Dipping Sauce

Chef in Trainingfrom Chef in Training

Cafe Rio Chicken

Cafe Rio Chicken (CrockPot) - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!


Easy Weeknight Dinner Idea: Taco Melts

•1 lb ground beef •Taco Seasoning •1 tube Pillsbury Grands! Biscuits •Shredded Cheddar Cheese •Salsa Cook beef, add taco seasoning. Flatten Biscuits into 6 inch rounds. Add a scoop of ground beef along with shredded cheese. (Add a little salsa or diced green chili for a spicy kick) Fold shut. Bake at 375 for 10 minutes or until golden brown. Enjoy! :)


Mini Lasagna Cups WW plus points: 4/cup adapted from Petite Lasagnas at Can You Stay For Dinner? 12 oz ground turkey salt and pepper (to taste) 1 jar store bought pasta sauce (I used Muir Glen Organic) 2 cloves garlic, minced 3 tsp dried oregano, divided 1 1/2 c part skim ricotta cheese 1 tsp dried basil 24 small square wonton wrappers 1 1/2 c part skim mozzarella cheese Preheat oven to 375 Brown the turkey in a skillet with a pinch of salt and pepper (more or less to suit…