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Twice-Baked Broccoli-and-Kale-Stuffed Potatoes

TWICE-BAKED BROCCOLI & KALE STUFFED POTATOES - Ingredients: 2 russet potatoes, 1 cup cooked broccoli (roasted or steamed is fine), 6 large kale leaves, cup skim milk, tablespoons reduced fat cheddar cheese (grated), Salt and pepper to taste