Mushroom Vegetarian Stroganoff - good idea for Fridays during Lent
The Kitchen Life of a Navy Wife: Chicken Cordon Blue Roll-Ups
The (Faux) Pastry Chef is a book written by my good friend and mentor, Mimi Shotland Fix. Her humorous and inspiring story was a joy to read, and shows that having a passion for something can help us push through any obstacles we may face.
Get to know authentic Chinese cooking – quite different from the greasy takeout food you might be used to – and experience the yin and yang of a well-balanced, good-for-you Chinese recipe, with the help of Ching-He Huang and other Cooking Channel chefs.
Recipe: Passion and lemon meringue pie
Baking Made Easy : Lorraine Pascale : 9780007275946
Booktopia has Exploring China : A Culinary Adventure, 100 Recipes from Our Journey by Ken Hom. Buy a discounted Hardcover of Exploring China : A Culinary Adventure online from Australia's leading online bookstore.
Are you throwing a party to celebrate Chinese New Year? Chinese food expert Ching-He Huang talks us through her perfect banqueting menu, including traditional dishes and tips for achieving an authentic finish.
Baked Sweet and Sour Chicken! Skip the takeout and have a Chinese favorite at home: a delicious sweet and sour sauce poured over tender chicken with a crispy breading. | HomemadeHooplah.com #chinesefoodrecipes
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and BBC TV series, they journey through China on a culinary an.