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Pesto Portabello Burgers What You Need Portabello mushroom caps (one per person) Aged balsamic vinegar Olive oil Kosher salt Fresh ground pepper Provolone cheese (if desired) Basil pesto (prepared in advance) A fresh tomato Ciabatta rolls Fresh arugula (or other toppings of choice)
Portabello and Pesto Pizza. I'm not a huge fan of red pizza sauce, and prefer light sauce when I do order out. But using pesto instead of red sauce opens up a whole 'nuther world of nommy goodness for pizza! The blogger left off the olives, but I say, "bring 'em on!".
lasagna-stuffed portabellos - these were so good, though I didn't really follow the recipe, just used it as a guideline. I cooked some spinach and added it to cottage cheese mixed with pasta sauce, LOADED that inside roasted portobellos, covered with a bit of mozzarella and baked. Great quick meal!
Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!