FOR ANYONE THAT MAY NOT KNOW, THE BEST WAY TO MAKE "HARD-BOILED" EGGS IS IN THE OVEN! PLACE THE EGGS IN A MUFFIN TRAY SO THEY DO NOT MOVE AROUND, TURN THE OVEN TO 325 DEGREES, POP IN FOR ABOUT 25-30 MINUTES AND REMOVE! NOT ONLY ARE THEY TASTIER, BUT THEY ALSO ARE MUCH EASIER TO PEEL!
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.