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THE BEST HOMEMADE CANNED TOMATO SAUCE.....under the Sicilian sun! =) Summer is finally here! As promised a few posts back, I am going to show you how I can my tomato sauce for the year! It's simple....so come in the kitchen! =)

The Crafting Chicksfrom The Crafting Chicks

How to Can Peaches

canning-peaches

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Canning Step by Step

canning#recipes cooking #cooking guide #cooking tips| http://amazing-cooking-tips-shea.blogspot.com

Wicked Good Kitchenfrom Wicked Good Kitchen

Carrot Cake Jam - Best Ever

Carrot Cake Jam - Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. | wickedgoodkitchen.com | #canning #preserving #recipe

The Kitchnfrom The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freezing fresh herbs in olive oil - how simple!

Depression Cooking with Clara - SO cute - 94 year old woman teaches you her cheap and nutritious recipes from the Great Depression and tells you stories from those days. It's like Grandma is teaching you to cook!

One gallon of milk will yield about 1 pound of cheese. ($2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

Simply Shelliefrom Simply Shellie

How to Make Homemade Vanilla

Stop buying the pricey, tiny bottles at the store and make your own vanilla extract. All you need are 2 ingredients and a little time. Start now and you'll be set for holiday baking!