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Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside.

Baker Bettiefrom Baker Bettie

Easy No-Knead Skillet Bread

Easy No-Knead Skillet Bread - All ingredients are just stirred together, allowed to rise, then baked in a skillet. Perfectly crusty on the outside and fluffy on the inside and incredibly easy to make!

marthastewart.comfrom marthastewart.com

No-Knead Dinner Rolls

No-Knead Dinner Rolls - Martha Stewart Recipes This is very similar to the bread rolls that my godmother makes. yum!

Let the Baking Begin!from Let the Baking Begin!

Pretzel Dogs (adapted from Alton Brown's

Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage

food.comfrom food.com

TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

Only the best! Carrabba's Bread Dipping Spice Recipe! 1 tablespoon minced basil, 1 tablespoon chopped parsley, 1 tablespoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt, 1/2 teaspoon chopped rosemary, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon olive oil, 1/8 teaspoon fresh lemon juice

Kim's Random Lifefrom Kim's Random Life

Sweet Hawaiian Bread – SO SIMPLE!

Sweet Hawaiian Bread - SO SIMPLE! It is comforting to have a fresh, buttery, warm piece of homemade bread...make time for this one!

The Kitchnfrom The Kitchn

Remember no-knead bread

dutch oven bread

Annie's Eatsfrom Annie's Eats

Pita Bread

Homemade pita bread

The Pioneer Womanfrom The Pioneer Woman

Pastor Ryan’s Bloomin’ Herb Bread

The Bread, In His Words

Garlic bread knots - tube of buttermilk biscuits, roll into 12" rope, knot, brush with olive oil, garlic powder, fresh basil & parsley... bake as directed, watching, don't burn, and eat! yum!

A seat at my tablefrom A seat at my table

Cloud Bread… Nailed it!

Cloud Bread… No carbs! Soooooo going to try to make these......It's worth a try.