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  • Suzy M.

    Bacon Wrapped Egg Muffins: simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes. Substitute with Turkey bacon and egg whites for low calorie breakfast.

  • Melissas FitnessClub

    Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes. I'm going to try this with Turkey Bacon and egg whites:)

  • Danielle McKenney

    Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes. Breakfast tomorrow 1/20/13. Definitely do not overfill. Recipe says 3/4 cup full - that's TOO much! :)

  • Amanda Mori

    Mini Bacon Egg Cups, wrap your muffin tins with turkey bacon or turkey breakfast sausage in mixture, fill with eggs, shredded lowfat cheese, spinach, tomato and bake at 350* for 30-35 minutes.

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