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    queso dip

    • Sharon Macias

      White_Queso_Dip_2 by Pennies on a Platter, via Flickr - ***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

    • Mary Schroeder

      Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt » Pennies on a Platter Hope it's like the TGIFriday's white quest dip!

    • Keri Gustafson Turner

      Going to have to try this one... Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt » Pennies on a Platter

    • Lindsey Duthoy

      Queso Blanco Dip (White Cheese Dip) from @Nikki (Pennies on a Platter)

    • Christy Johnson

      real queso cheese dip and other fun recipes

    • Keverynne Roy

      White Queso Dip 2 by Pennies on a Platter

    • Vicki Duncan

      Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesYield: 30 fluid ounces 1 1/4 lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes 1/4 cup diced green chiles 2 pickled jalapenos, chopped 1 ounce pickled jalapeno juice 2/3 cup whole milk 1/2 cup cold water pinch of cumin (optional) Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. *Recipe Note: White American cheese is found at most deli counters in your local grocery store. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot. Source: Adapted from Christine, Reader of Pennies on a Platter

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