French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
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I just finished making this for lunch today. I hadn't really ever thought about using crescent rolls for sandwiches, but I declared today a Pintrest day and I'm only doing things I find on Pinterest. I made mine with ham, Provolone cheese, and spinach. Delightful!