French Dip Crescent Ingredients:  2 packages crescent rolls, 8 count  1 pound deli roast beef, thinly sliced  4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces.  Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.  Serve with Au Jus and enjoy!

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

Bacon, Cheddar, Chicken and Rice Bake Recipe - Key Ingredient

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Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same.

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Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same.

Buffalo Chicken Mac and Cheese....sounds like it could be dangerously delicious!!

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I will be making these! Combine hamburger, sausage, and Velveeta...great on slider buns or the sweet Hawaiian rolls

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I just finished making this for lunch today. I hadn't really ever thought about using crescent rolls for sandwiches, but I declared today a Pintrest day and I'm only doing things I find on Pinterest. I made mine with ham, Provolone cheese, and spinach. Delightful!

I just finished making this for lunch today. I hadn't really ever thought about using crescent rolls for sandwiches, but I declared today a Pintrest day and I'm only doing things I find on Pinterest. I made mine with ham, Provolone cheese, and spinach. Delightful!

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