CANTALOUPE BALL PICKLES 14 cantaloupe balls (1 inch) 3 cups white vinegar 2 cups water 4½ cups sugar Spice bag: 2 sticks cinnamon 1 Tbsp. whole cloves 1 Tbsp. whole allspice ¼ tsp. mustard seed Egg Recipes, Excel Homesteads, Feeding Recipe, Clay Blog, Pickles Eggs, Eggs Recipe, Broody Hens, Green Beans, Coleslaw Jackie Clay
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Tomato Soup High acid foods don’t have to be pressure cooked.Many home canners would say that since this recipe has flour and butter in it that it should be pressure canned.See the authors note on cooking instructions and do whatever you feel comfortable with.