Chicken scallopine with sage and Fontina Cheese. Kevin made this last night, but we substituted some gouda goat cheese for the fontina and it was delicious!

Chicken scallopine with sage and Fontina Cheese. Kevin made this last night, but we substituted some gouda goat cheese for the fontina and it was delicious!

Four Cheese Ravioli with Herb Pesto recipe from Giada De Laurentiis. 5 of 5 Stars, 5 Reviews | Food Network. Note: Ravioli is made with wonton wrappers, ricotta, mascarpone, mozzarella and parmesan. Pesto has anchovies, basil, mint and parsley.

Four Cheese Ravioli with Herb Pesto recipe from Giada De Laurentiis. 5 of 5 Stars, 5 Reviews | Food Network. Note: Ravioli is made with wonton wrappers, ricotta, mascarpone, mozzarella and parmesan. Pesto has anchovies, basil, mint and parsley.

Avocado Pasta ~Tip, use zucchini noodles in place of S[spaghetti and omit corn~    12 ounces spaghetti     2 ripe avocados, halved, seeded and peeled     1/2 cup fresh basil leaves     2 cloves garlic     2 tablespoons freshly squeezed lemon juice     Kosher salt and freshly ground black pepper, to taste     1/3 cup olive oil     1 cup cherry tomatoes, halved     1/2 cup canned corn kernels, drained and rinsed

Avocado Pasta ~Tip, use zucchini noodles in place of S[spaghetti and omit corn~ 12 ounces spaghetti 2 ripe avocados, halved, seeded and peeled 1/2 cup fresh basil leaves 2 cloves garlic 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil 1 cup cherry tomatoes, halved 1/2 cup canned corn kernels, drained and rinsed

Baked Garlic Brown Sugar Chicken - This dish is delicious! so fast and easy to prepare! It came oh so juicy and tender. A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

Baked Garlic Brown Sugar Chicken - This dish is delicious! so fast and easy to prepare! It came oh so juicy and tender. A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

We all have our favorite recipes. And we all have vices. This recipe combines the best (best?) of both of them in my little world. I've been sitting on this recipe ever since I started blogging. It's one of those recipes I make it at least once a month, a favorite staple in our house and one I break

We all have our favorite recipes. And we all have vices. This recipe combines the best (best?) of both of them in my little world. I've been sitting on this recipe ever since I started blogging. It's one of those recipes I make it at least once a month, a favorite staple in our house and one I break

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